Polenteria

Gluten-free dining in Los Gatos, CA. Explore the gluten‑free menu, safety notes, and map.

10 Victory Lane
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Polenteria is a true celiac sanctuary—100% gluten-free from top to bottom, with every dish and crumb crafted in a dedicated facility. Chef Yvonne Khananis, herself living with celiac, brings both personal empathy and over 25 years of culinary expertise to the table, so you can truly relax and enjoy Italian classics like homemade pastas, pillowy gnocchi, and that legendary focaccia. The staff's training and understanding of cross-contact and multiple allergens is apparent, making even the most anxious celiac diner feel seen and safe. Honestly, it's the sort of place you dream about: real Italian comfort food, no gluten risk, and a little extra kindness baked into every bite.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant has a cozy, intimate atmosphere.
Reservations are recommended due to limited seating.
They also operate a bakery next door with gluten-free baked goods.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Polenteria is a 100% dedicated gluten-free Italian restaurant with a strong community reputation.

• The owner is personally celiac, ensuring a high level of safety and understanding of gluten allergies.

• Reviews consistently highlight the exceptional taste and quality of the food, with many dishes praised for their authenticity and flavor.

• Safety protocols include a fully dedicated gluten-free kitchen, minimizing cross-contamination risks.

• The restaurant has a cozy, intimate atmosphere.

• Reservations are recommended due to limited seating.

• They also operate a bakery next door with gluten-free baked goods.

Service Quality Rating
4.9/5Staff are highly knowledgeable about gluten allergies and celiac needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Based on community reviews and owner involvement, the restaurant is highly suitable for individuals with high gluten sensitivity or celiac disease. The dedicated kitchen and owner’s personal celiac experience provide additional reassurance.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Polenteria completely gluten-free?

Yes! Polenteria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Based on community reviews and owner involvement, the restaurant is highly suitable for individuals with high gluten sensitivity or celiac disease. The dedicated kitchen and owner’s personal celiac experience provide additional reassurance.

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