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Walking into Parche is like finally exhaling after years of reading fine print—this is a true 100% gluten-free haven, where celiacs can let their guard down and just enjoy the food. The menu bursts with Colombian favorites: crisp empanadas, golden arepas, vibrant ceviche, and decadent desserts that make you forget every bland GF substitute you’ve ever endured. The kitchen is completely gluten-free, with a dedicated fryer and careful attention to other allergies—so you can share plates, dip fries, and clink mocktails without a second thought. Honestly, it’s the kind of place that feels almost too good to be true (but thank goodness, it isn’t).
Parche is a restaurant that is 100% dedicated gluten-free. Walking into Parche is like finally exhaling after years of reading fine print—this is a true 100% gluten-free haven, where celiacs can let their guard down and just enjoy the food.
The restaurant has a dedicated gluten-free kitchen and fryer, ensuring high safety standards for celiac diners.
Community reviews consistently praise the safety measures, with many customers feeling confident that their meals are free from gluten cross-contamination.
The menu is highly regarded for its flavor, variety, and the ability to accommodate dietary restrictions, including dairy-free and vegetarian options.
Yes! Parche is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Parche is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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