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Kitava To Go

3441 Alma Street
$100% GF

Is Kitava To Go Safe for Celiac Disease?

Community reviews consistently report that Kitava is a dedicated gluten-free restaurant with strict sourcing and preparation practices. The staff are attentive and knowledgeable about celiac needs, and the establishment is reported to be a true gluten-free facility, minimizing cross-contamination risks.

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Celiac Safety Score

100
Excellent for Celiac
Reported celiac-safe

Kitava To Go is a rare oasis for celiacs—every single item is prepared in a dedicated gluten-free facility, so you can finally order without fear or a barrage of questions.

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About This Restaurant

Kitava To Go is a 100% gluten-free American spot. You’ll find it at 3441 Alma Street in Palo Alto, CA. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Fries
  • Dessert (brownies, cookies)

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
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Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The restaurant's strict adherence to a dedicated gluten-free environment and community reports of safe dining experiences suggest it is suitable for highly sensitive individuals. However, some concerns about oats indicate the need for caution for those with severe sensitivities.

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Frequently Asked Questions

Is Kitava To Go Completely Gluten-Free?

Yes! Kitava To Go is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Kitava To Go is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025