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Walking into Mariposa Baking Company as a celiac is like stepping into a parallel universe—one where you can finally have your pick of anything behind the counter, no second-guessing or frantic cross-checking required. The entire bakery is a dedicated gluten-free facility, so there’s true peace of mind: everything from croissants to cinnamon rolls and even deli sandwiches is made without gluten, in an environment built for our safety. They’re transparent about additional allergens and offer a generous range of vegan and nut-free options, making it a rare haven for folks juggling multiple dietary needs. Honestly, it’s one of those places where you realize just how much joy food can bring when you don’t have to worry about getting sick—now if only every city had one!
Mariposa Baking Company is a Bakery that is 100% dedicated gluten-free. Walking into Mariposa Baking Company as a celiac is like stepping into a parallel universe—one where you can finally have your pick of anything behind the counter, no second-guessing or frantic cross-checking required.
The restaurant is highly praised for its dedicated gluten-free facility and extensive menu options.
Many reviews highlight the high quality and delicious taste of baked goods, including croissants, bread, and pastries.
There is strong community validation with multiple reviews confirming safety for celiac and gluten-sensitive individuals.
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Yes! Mariposa Baking Company is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Mariposa Baking Company is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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