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Stoa is a rare gem for celiacs—a true 100% gluten-free facility helmed by a celiac owner, which instantly sets the mind at ease. The kitchen is both gluten and dairy free, with inventive comfort food (think mochi donuts, chicken and waffles, and gnocchi-like Korean rice cakes) you can actually trust. While the bar does serve regular beer, everything coming from the kitchen is safe, and staff have a solid grasp of ingredient sourcing and allergy needs. It’s honestly such a relief to just enjoy creative bites and cocktails in a lively setting without that usual background anxiety—if only every city had a place like this!
Stoa is a restaurant that is 100% dedicated gluten-free. Stoa is a rare gem for celiacs—a true 100% gluten-free facility helmed by a celiac owner, which instantly sets the mind at ease.
The restaurant has a dedicated gluten-free kitchen, confirmed by community reports and owner statements.
Staff are knowledgeable about gluten-free protocols, with some reviews highlighting excellent service and safety practices.
The facility is reported to never serve gluten, with some safety features like dedicated fryers mentioned.
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Yes! Stoa is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Stoa is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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