Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Asian Box is a rare sanctuary for celiacs—every single menu item is proudly 100% gluten-free, and they operate dedicated facilities that leave no room for cross-contamination worries. The open kitchen design lets you watch your meal being crafted, which, honestly, feels like a sigh of relief after years of having to ask awkward questions at every other place. From vibrant rice bowls to boba tea and even that elusive banh mi, it's all available without a shred of gluten anxiety. Sure, there are scattered concerns in some reviews about specific sauces or staff communication, but their transparency and strict policies make this one of the safest, most liberating dining experiences you'll find on the West Coast.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The entire menu is confirmed to be 100% gluten-free and prepared in dedicated kitchens, minimizing cross-contamination risks.
• Customer reviews consistently praise the safety and reliability of the gluten-free offerings, with many reviewers expressing complete confidence and no adverse reactions.
• Offers online ordering and catering.
• Outdoor seating available.
• Highly rated for taste and variety.
Important considerations for celiac diners
The restaurant's strict gluten-free protocols, dedicated facility, and community feedback indicate it is suitable for highly sensitive individuals. However, one review notes a sauce with wheat protein, emphasizing the need for ongoing ingredient transparency.
Is Asian Box completely gluten-free?
Yes! Asian Box is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's strict gluten-free protocols, dedicated facility, and community feedback indicate it is suitable for highly sensitive individuals. However, one review notes a sauce with wheat protein, emphasizing the need for ongoing ingredient transparency.
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