Ben's Fast Food

Ben’s Fast Food is a rare find for anyone with celiac disease—this is a true 100% gluten-free kitchen, where every single item is made without wheat, flour, or hidden gluten. The team preps all food in their own dedicated space (no shared tools or surfaces), with clear labeling and thoughtful protocols to keep cross-contact at bay, even within a shared building. The menu is refreshingly simple: hearty bowls with slow-roasted proteins, plant-based options, and sauces that don’t just taste good—they actually feel safe to eat. Sure, there’s always that lingering worry about suppliers or shared airspace in multi-kitchen facilities, but Ben’s transparency and the sheer volume of positive celiac feedback (many repeat diners, no reactions reported) make it a place where you can finally order without holding your breath.