Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you're craving classic Italian flavors and need gluten-free pasta, Il Fornaio hits the spot with a dedicated gluten-free menu and staff who genuinely try to take celiac needs seriously—at least when you make your needs clear. You'll find plenty of options, from appetizers to desserts, and servers are often knowledgeable and willing to coordinate with the kitchen for safe prep (think separate water for pasta). Still, this isn't a dedicated gluten-free kitchen, and some diners have noted that utensils or prep areas aren't always fully separate during busy times. If you're comfortable with informed staff and asking extra questions, Il Fornaio can make for an enjoyable meal—but if your sensitivity is sky-high, you'll want to clarify procedures before you order.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Il Fornaio offers a gluten-free menu with options including pasta, desserts, and some modifications.
• Several reviewers note that staff are knowledgeable about celiac disease and take precautions, such as using separate prep areas and water for gluten-free dishes.
• There is no dedicated gluten-free facility; the restaurant does not serve gluten-free food in a separate, dedicated kitchen.
• Most reviews mention positive experiences, with some concerns about cross-contamination during busy times and the lack of a fully dedicated gluten-free environment.
• Restaurant has a reported gluten-free menu with pasta options.
• Community feedback emphasizes staff knowledge and willingness to accommodate special needs.
• Some concerns about cross-contamination during busy periods or when staff are not fully attentive.
Important considerations for celiac diners
Many reviewers with celiac report safe experiences when staff communicate clearly and take precautions, such as using separate utensils and water. While not a dedicated gluten-free facility, the restaurant's practices are generally considered sufficient for high-sensitivity individuals when properly managed.
Is Il Fornaio completely gluten-free?
No, but they offer gluten-free options with a 65% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area.
Is it safe for people with celiac disease?
Many reviewers with celiac report safe experiences when staff communicate clearly and take precautions, such as using separate utensils and water. While not a dedicated gluten-free facility, the restaurant's practices are generally considered sufficient for high-sensitivity individuals when properly managed.
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