Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Milan brings a bit of Italy to San Jose, and while their house-made gluten-free pasta gets plenty of love, the experience comes with a side of uncertainty for folks with celiac disease. There’s no dedicated gluten-free menu or kitchen, so cross-contact is always a lurking risk—especially in a bustling Italian spot where flour tends to fly. If you’re just gluten sensitive and not strictly celiac, you might find the pasta worth asking about, but for those who need to steer clear of even a crumb, it’s best to call ahead and have an honest chat with the kitchen. Honestly, it’s hard not to wish for more transparency or a few extra safety steps—because we all know how much it means just to eat out without worry.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is not a dedicated gluten-free facility and may pose cross-contamination risks.
• Gluten-free pasta is believed to be made in-house, offering high-quality options according to community reports.
• There is no official gluten-free menu, but gluten-free desserts and pasta are available upon request.
• Offers gluten-free pasta and desserts
• No formal gluten-free menu or safety certification
Important considerations for celiac diners
Given the lack of a dedicated gluten-free facility and absence of explicit safety measures, this restaurant may not be suitable for highly sensitive individuals with celiac disease.
Is Milan completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given the lack of a dedicated gluten-free facility and absence of explicit safety measures, this restaurant may not be suitable for highly sensitive individuals with celiac disease.
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