moonbowls

Gluten-free dining in , NY. Explore the gluten‑free menu, safety notes, and map.

383 Bridge Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

Moonbowls is a rare gem for anyone living gluten-free—every single item on the menu is 100% gluten-free, and yes, even the crispy fried chicken and potstickers are safe here. You know what? It’s such a relief not to scan for hidden wheat or double-check every sauce; the peace of mind alone is worth it. While some folks wish for more flavor punch or bigger portions, the safety of a dedicated gluten-free kitchen (plus dedicated fryers) means you can actually relax and enjoy your meal. If you’re tired of always asking about cross-contact or just want to order takeout without worry, this spot makes celiac-friendly comfort food a reality.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant is highly praised for its safety measures and dedicated facilities.
Some reviews mention the food can be bland or dry, but safety is consistently confirmed.

Food Quality Rating

3.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant operates in a dedicated gluten-free facility, significantly reducing cross-contamination risk.

• Community reviews consistently confirm the safety of their gluten-free offerings, with many patrons never experiencing adverse reactions.

• The restaurant is highly praised for its safety measures and dedicated facilities.

• Some reviews mention the food can be bland or dry, but safety is consistently confirmed.

Service Quality Rating
4.0/5Staff are generally knowledgeable about gluten-free needs and safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's use of a dedicated gluten-free facility and positive community feedback suggest it is suitable for highly sensitive individuals, including those with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is moonbowls completely gluten-free?

Yes! moonbowls is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's use of a dedicated gluten-free facility and positive community feedback suggest it is suitable for highly sensitive individuals, including those with celiac disease.

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