The Original Mexico Lindo Restaurant

Mexico Lindo serves up classic Mexican comfort food with a welcoming, family-owned vibe, but for celiacs, the experience comes with a heavy dose of caution. There's no dedicated gluten-free menu or facility, and staff training around cross-contact isn't highlighted—so you’re left to navigate hidden flour in sauces (like the enchilada sauce) and shared prep spaces on your own. Sure, you might get away with simple tacos or rice and beans, but it's a gamble, especially when even basics like the fryer aren't gluten-free. If you’re longing for old-school hospitality and don’t mind doing some serious menu sleuthing—and maybe a little extra explaining at the table—you could make it work, but honestly, most of us need more peace of mind than this spot can offer.