Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Umami Express is a rare find for celiacs craving bold, comforting Asian fusion without the gluten gamble. Every single menu item is crafted to be gluten, dairy, and peanut free, and their sauces are clearly labeled gluten-free—so you can actually relax and savor those umami-rich bowls for once. The kitchen's honest allergy disclosures (they mention potential trace cross-contact from suppliers and within their own kitchens) show a level of candor that's refreshing, even if it's not a 100% dedicated facility. If you've ever felt left out at fast-casual spots, this place feels like it was built with our community in mind—just double-check with staff if you're especially sensitive, but honestly, it's a breath of fresh air.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• All reviews consistently praise the food's quality, flavor, and healthy presentation.
• Many customers highlight the restaurant's careful handling of allergies and dietary restrictions, emphasizing its gluten-free, dairy-free, and fish-free menu.
• The restaurant's commitment to sustainability is noted with eco-friendly packaging and waste reduction.
• Customers appreciate the punctuality and professionalism in catering services, making it a reliable choice for group events.
• Strong community reputation and positive word-of-mouth.
• Consistent delivery of delicious, healthy meals for catering and individual orders.
• Eco-friendly packaging appeals to environmentally conscious diners.
Important considerations for celiac diners
The restaurant's strict allergen controls, dedicated kitchen, and transparent communication make it suitable for highly sensitive individuals. Customers with severe allergies report feeling confident in the safety measures implemented.
Is Umami Express completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's strict allergen controls, dedicated kitchen, and transparent communication make it suitable for highly sensitive individuals. Customers with severe allergies report feeling confident in the safety measures implemented.
Get personalized dining recommendations and real-time safety updates