Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
If you’re celiac or just deeply gluten-sensitive, Vitality Bowls feels like a sigh of relief in a world full of 'may contains.' This is a 100% gluten-free facility, born from the founders' personal mission to create an allergy-safe haven after their own child’s struggles—so you know food safety isn’t just marketing here, it’s woven into every decision. The menu is packed with vibrant acai bowls, smoothies, salads, and even sandwiches, all made-to-order with strict ingredient sourcing and cross-contact protocols baked in. Staff get it, too—there’s clear signage about food allergies, separate prep tools for gluten-free needs, and plenty of options for other allergens if you need that extra layer of reassurance. Honestly? It’s the kind of place where you can order without that pit-of-your-stomach anxiety, and that’s pretty rare.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, which is a significant safety advantage for celiac diners.
• Recent reviews indicate that staff are knowledgeable about food allergies and take precautions, such as using separate knives and cutting boards for gluten-free items.
• Offers gluten-free options like salads and wraps.
• Always confirm ingredients and safety measures with staff before ordering.
Important considerations for celiac diners
The restaurant has a true dedicated gluten-free facility and staff are reported to be knowledgeable about allergies, making it suitable for highly sensitive individuals.
Is Vitality Bowls completely gluten-free?
Yes! Vitality Bowls is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant has a true dedicated gluten-free facility and staff are reported to be knowledgeable about allergies, making it suitable for highly sensitive individuals.
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