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Pana Venezuelan Food

118 Cooper Street
$100% GF

Is Pana Venezuelan Food Safe for Celiac Disease?

Multiple reviews from celiac diners confirm that the restaurant operates with a dedicated gluten-free kitchen, never serves gluten, and staff are knowledgeable about gluten safety, making it highly trustworthy for celiac diners.

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Celiac Safety Score

98
Excellent for Celiac
Reported celiac-safe

You know what? Walking into Pana Venezuelan Food is like letting out a deep breath you didn't realize you were holding—every single item here is 100% gluten-free, no caveats or fine print.

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About This Restaurant

Pana Venezuelan Food is a 100% gluten-free restaurant. You’ll find it at 118 Cooper Street in Santa Cruz, CA. Budget-friendly pricing keeps it approachable.

Menu Highlights

  • Arepas
  • Plantains

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
  • Staff is trained on celiac protocols and cross-contact basics.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Team trained on celiac safety
Dedicated Fryer
Shared fryer (avoid fried items)

Full menu · celiac protocols · safety details

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Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
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Celiac Safety Assessment

Reported celiac-safe
Suitable for high sensitivity

The consistent community feedback indicates that the restaurant's dedicated gluten-free facility and staff knowledge make it suitable for highly sensitive individuals.

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Frequently Asked Questions

Is Pana Venezuelan Food Completely Gluten-Free?

Yes! Pana Venezuelan Food is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How Does the Restaurant Prevent Cross-Contamination?

This is a 100% gluten-free facility.

Is It Safe for People With Celiac Disease?

Yes, Pana Venezuelan Food is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025