Water Grill brings a splash of upscale seafood to Santa Monica, but for celiacs, the experience can feel like a bit of a gamble. While some guests mention attentive staff and servers who double-check with the kitchen about celiac needs, there’s no dedicated gluten-free menu—or facility—and a serious cross-contact risk lingers, especially with shared surfaces and ambiguous ingredient knowledge (that farro mishap still makes my stomach drop). If you’re bold and communicate clearly, you might get a safe meal, but honestly, it’s not the kind of place where you can relax your guard. For me, the anxiety over hidden gluten might outweigh the fresh ocean flavors.
Water Grill is a gluten-aware restaurant. You’ll find it at 1401 Ocean Avenue in Santa Monica, CA.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Seafood dishes, Salads, and Cocktails.
Community reviews indicate some success in avoiding gluten, with several diners reporting no adverse effects.
There is no dedicated gluten-free facility; the restaurant is not exclusively gluten-free.
Staff are reported to be knowledgeable about gluten sensitivities and celiac disease, often checking with the kitchen.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Water Grill has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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