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Bottega offers a selection of gluten-free options, including two types of gluten-free pizza and a salad, making it a viable choice for diners seeking gluten-free meals. However, as the establishment does not have dedicated gluten-free preparation areas, there is a risk of cross-contamination. The high rating indicates customer satisfaction, but the lack of explicit safety protocols or owner safety notes raises concerns for celiac diners. Overall, while gluten-free options are available, the potential for cross-contamination necessitates caution for those with celiac disease.
Bottega is a restaurant offering gluten-free options. Bottega offers a selection of gluten-free options, including two types of gluten-free pizza and a salad, making it a viable choice for diners seeking gluten-free meals.
Bottega offers exceptional gluten-free pizza made with imported Italian flour, praised for its taste and texture.
The restaurant has knowledgeable staff who are attentive to gluten-free needs and cross-contamination concerns.
While not a dedicated gluten-free facility, the restaurant provides clear communication about gluten-free options and safety protocols.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bottega has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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