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Gluten Free Things is a sanctuary for celiacs—everything here is 100% gluten-free, vegan, and meticulously free from other top allergens like dairy, eggs, soy, corn, and nuts. You can walk in and breathe easy: no wheat flour or gluten-containing products ever enter the premises. The owner’s engineering background shows in the thoughtful protocols and product consistency, giving you peace of mind with every slice of bread, bagel, or cupcake. While it may not have the warm coziness of a traditional bakery, the dedication to safety means you can actually relax and focus on flavor (which, by the way, is pretty darn good), not cross-contact worries.
Gluten Free Things is a Bakery that is 100% dedicated gluten-free. Gluten Free Things is a sanctuary for celiacs—everything here is 100% gluten-free, vegan, and meticulously free from other top allergens like dairy, eggs, soy, corn, and nuts.
The restaurant operates in a fully dedicated gluten-free and vegan facility, ensuring minimal risk of cross-contamination.
Customer reviews consistently highlight the high quality, taste, and texture of the baked goods, with many stating they taste like traditional gluten-containing products.
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Yes! Gluten Free Things is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free Things is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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