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If you're tired of holding your breath every time you buy bread, Gluten Free Things is a genuine breath of fresh air. It's a 100% dedicated gluten-free (and top-8 allergen free) bakery—meaning celiacs and those with multiple allergies can finally shop without second-guessing. The owner, John Irvin, brings an engineer’s precision to every loaf and mix, and you can feel the commitment to safety in every detail: no wheat, no gluten, no cross-contact, period. Sure, the shop's vibe is more practical than posh, but honestly? Knowing everything inside is celiac-safe brings a peace of mind that’s worth its weight in gold (and maybe even better than their pillowy English muffins).
Gluten Free Things is a Bakery that is 100% dedicated gluten-free. If you're tired of holding your breath every time you buy bread, Gluten Free Things is a genuine breath of fresh air.
The restaurant operates in a fully dedicated gluten-free and vegan facility, ensuring no cross-contamination.
Owner John Irvin's background as a mechanical engineer and his personal experience with celiac disease contribute to high safety standards and product quality.
Customer reviews consistently praise the taste, texture, and safety of the products, with many noting they are indistinguishable from traditional gluten-containing baked goods.
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Yes! Gluten Free Things is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free Things is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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