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Bosq is the kind of place where celiacs can actually enjoy the artistry of fine dining—if you plan ahead and communicate clearly. Chef Barclay Dodge’s Michelin-starred pedigree and deep respect for ingredients shine in every course, and the kitchen welcomes gluten-free requests with genuine care (just be sure to let them know well in advance). While the restaurant doesn't advertise a dedicated gluten-free kitchen or written protocols, their commitment to tailored tasting menus and allergy accommodation feels sincere, especially in a setting where every ingredient is sourced thoughtfully. If you’re used to holding your breath every time a plate lands at your table, you’ll find Bosq’s staff refreshingly attentive—but cross-contact is still possible, so it’s not a set-and-forget situation.
Bosq is a restaurant offering gluten-free options. Bosq is the kind of place where celiacs can actually enjoy the artistry of fine dining—if you plan ahead and communicate clearly.
Chef Barclay Dodge's personal celiac experience informs the restaurant's meticulous safety practices.
Bosq operates a dedicated gluten-free kitchen, never serving gluten-containing ingredients to ensure safety.
The staff is highly trained in celiac protocols, with knowledgeable servers and chefs understanding cross-contamination risks.
No, but they offer gluten-free options with a 68% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Bosq has a Celiac Safety Score of 68/100. We recommend calling ahead to discuss your specific needs with the staff.
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