Silverpeak Grill touts gluten-free food and offers GF buns and tortillas, but here’s the thing—this isn’t a dedicated gluten-free kitchen, and cross-contamination risks are real. While some staff have shown basic awareness (and even swapped fryer oil on request), consistency is lacking, with mixed experiences from celiac diners—some left happy, others got sick. The kitchen shares prep spaces and fryers with gluten-containing foods, and there’s no mention of written safety protocols or celiac-specific training. If you’re just avoiding gluten for preference, you’ll find tasty burgers with a GF bun, but for those of us with celiac disease, the safety net feels pretty thin—so approach with caution and clear questions.
Silverpeak Grill is a gluten-aware restaurant. You’ll find it at 520 East Cooper Avenue in Aspen, CO.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Burgers, Buns, and Tortillas.
Community reports indicate some gluten-free options are available, including buns, burgers, sandwiches, and tortillas.
Multiple reviews mention staff's efforts to limit cross-contamination and awareness of gluten sensitivities.
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Silverpeak Grill has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS