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Gluten Free in the 303 feels like a bakery built just for us—the kind of place where you can walk in, breathe easy, and order anything without that nagging celiac worry. Every treat is crafted in a 100% dedicated gluten- and dairy-free kitchen by an owner who gets it firsthand, thanks to her own wheat allergy and her daughter’s dairy allergy. You can taste the care in their banana bread and those adorable mini cookie cups—honestly, it’s like finally being invited to the dessert table after years on the sidelines. If you’ve ever missed out on fresh-baked pastries or worried about cross-contact, this is your safe haven, plain and simple.
Gluten Free in the 303 is a Bakery that is 100% dedicated gluten-free. Gluten Free in the 303 feels like a bakery built just for us—the kind of place where you can walk in, breathe easy, and order anything without that nagging celiac worry.
Dedicated gluten and dairy free bakery with a strong focus on safety and quality.
Owner Kristin's personal experience with food allergies informs meticulous safety protocols.
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Yes! Gluten Free in the 303 is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free in the 303 is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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