Join thousands discovering safety scores, GF reviews, and menu items for this spot.
Nolia is the kind of place where celiacs can finally exhale—almost everything on the menu can be made gluten-free, and they don't just say that to get you in the door. Dishes are clearly marked, staff are well-versed in celiac safety (think dedicated fryers, separate equipment, and even pan-toasting GF bread away from the regular press), and servers seem genuinely attentive when you mention gluten is a medical concern. Sure, it's not a 100% gluten-free kitchen, but the scratch-made approach and their flexibility around allergy modifications make dining here feel surprisingly stress-free. You know what? It's a rare treat to enjoy Louisiana-inspired tapas, killer charcuterie, and decadent desserts with confidence—especially when the kitchen takes your safety as seriously as your flavor experience.
Nolia is a restaurant offering gluten-free options. Nolia is the kind of place where celiacs can finally exhale—almost everything on the menu can be made gluten-free, and they don't just say that to get you in the door.
Community reviews consistently highlight Nolia's strong commitment to gluten-free safety, with many customers expressing confidence in their ability to dine without cross-contamination.
Multiple reviews mention that staff are knowledgeable and accommodating regarding gluten restrictions, often going above and beyond to ensure safe dining experiences.
No, but they offer gluten-free options with a 82% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Nolia has a Celiac Safety Score of 82/100. Many people with celiac disease dine here safely.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS