Nutcracker Bakery
Is Nutcracker Bakery Safe for Celiac Disease?
Multiple reviewers, including those with celiac disease, confirm that the bakery is fully gluten-free and has a dedicated kitchen, ensuring no cross-contamination.
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Nutcracker Bakery is a dedicated gluten-free facility, ensuring a safe environment for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Nutcracker Bakery is a 100% gluten-free Bakery spot. You’ll find it at Cl. 117 #6a-27 Bogotá in Colombia, CO. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Burgers
- Donuts
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- 100% gluten-free kitchen
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The bakery's commitment to being 100% gluten-free and the owner's understanding of celiac disease make it suitable for highly sensitive individuals.
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Frequently Asked Questions
Is Nutcracker Bakery Completely Gluten-Free?
Yes! Nutcracker Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Nutcracker Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025