Carelli's of Boulder

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

645 30th St Boulder
Safety Overview

Celiac safety assessment and key features

92%
Excellent

Carelli's of Boulder stands out with its dedicated gluten-free facility and a comprehensive menu that includes pasta, pizza, and bread. The staff's knowledge and attention to cross-contamination make it a reliable choice for celiac diners, though experiences vary, and vigilance is key. Overall, it offers a warm, neighborhood vibe with genuine efforts to keep gluten-free guests safe and satisfied.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is popular and often booked; reservations recommended.
Some reviews mention the restaurant's Celiac owner or chef influences their safety protocols.
The environment is cozy and welcoming with a focus on Italian classics adapted for GF needs.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Carelli's of Boulder offers a dedicated gluten-free menu with a focus on reducing cross-contamination, including dedicated kitchen space and special handling of GF items.

• Reviews consistently praise the quality and taste of gluten-free bread, pasta, and risotto, often highlighting their flavor, texture, and presentation as exceeding expectations.

• Staff knowledge about celiac safety protocols is frequently commended, with some reviews noting staff who have celiac themselves or are specially trained.

• Safety features such as separate GF prep areas, foil-wrapped GF bread, and explicit communication about GF items contribute to a generally safe environment for celiac diners.

• While most reviews report safe experiences, there are isolated reports of cross-contamination or adverse reactions, indicating the importance of staff communication and safety protocols.

• The restaurant is popular and often booked; reservations recommended.

• Some reviews mention the restaurant's Celiac owner or chef influences their safety protocols.

• The environment is cozy and welcoming with a focus on Italian classics adapted for GF needs.

Service Quality Rating
4.8/5Staff are very knowledgeable, some with celiac themselves, and communicate safety procedures clearly.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant employs comprehensive safety protocols including dedicated kitchen space, special handling of GF items, and staff training. Multiple reviews mention the restaurant's success in preventing cross-contamination, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Carelli's of Boulder completely gluten-free?

Yes! Carelli's of Boulder is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant employs comprehensive safety protocols including dedicated kitchen space, special handling of GF items, and staff training. Multiple reviews mention the restaurant's success in preventing cross-contamination, making it suitable for highly sensitive individuals.

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