Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Red Rock Coffeehouse is a friendly neighborhood spot offering clearly marked gluten-free treats like coffee cake, cookies, and muffins—always a delight to see for those of us tired of squinting at menus. But here's the thing: they're not a dedicated gluten-free facility, so cross-contact with gluten is possible, especially given the classic café setup. While some folks rave about the homemade flavor and attentive staff, there's no mention of celiac-level safety protocols or separate prep areas. If you have celiac disease or are highly sensitive, you'll want to ask lots of questions before indulging—because sometimes 'gluten-free' just isn't quite enough.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Red Rock Coffeehouse offers a reported gluten-free menu with marked items like coffee cake, cookies, cupcakes, desserts, and muffins.
• Community reports from customers, including a celiac individual, praise the quality and safety of their gluten-free baked goods.
• The establishment is not a dedicated gluten-free facility, which raises some concerns about cross-contamination risks.
• Staff friendliness and helpfulness are frequently highlighted as positive aspects in reviews.
• The establishment has been recognized for its homemade gluten-free breads and cookies, indicating a focus on quality.
• Popular for its homemade gluten-free baked goods.
• Community trust is high based on reviews, but safety precautions for celiac safety are not explicitly detailed.
Important considerations for celiac diners
Given that the establishment is not dedicated gluten-free and community feedback indicates potential cross-contact, it may not be suitable for individuals with high sensitivity or severe celiac disease.
Is Red Rock Coffeehouse completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given that the establishment is not dedicated gluten-free and community feedback indicates potential cross-contact, it may not be suitable for individuals with high sensitivity or severe celiac disease.
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