Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
The Corner Bar offers a welcoming atmosphere with a menu that features gluten-free options like blueberry pancakes, which are appreciated by diners with gluten sensitivities. However, since the kitchen is shared with the main restaurant, cross-contact risks are present, and safety protocols aren't explicitly detailed. Overall, it seems to be a decent choice for gluten-free dining if you're comfortable with potential cross-contamination and asking about specific safety practices.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Basic training
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The Corner Bar is highly praised for its gluten-free blueberry pancakes and consistently good food, especially for gluten-free diners.
• Multiple reviews mention that the kitchen is shared with the main restaurant, but specific gluten-free safety measures are not detailed.
• Food quality is generally rated positively, with particular praise for flavor and presentation of gluten-free options.
• Safety protocols for celiac or gluten sensitivities are not explicitly stated, and no reports of reactions are mentioned.
• Staff are described as friendly and accommodating, but there is no specific mention of staff training on gluten-free safety or cross-contamination precautions.
• The restaurant is considered safe for celiac diners by at least one review, though explicit safety features are not confirmed.
• Overall, reviews suggest a positive experience for gluten-free diners, with some room for improvement in cleanliness and service consistency.
• The restaurant shares a kitchen with the main restaurant, which may influence safety protocols.
• Some comments on cleanliness and ambiance suggest room for improvement but do not impact gluten-free safety.
Important considerations for celiac diners
Based on the positive review of gluten-free pancakes and no reports of adverse reactions, the restaurant appears suitable for highly sensitive individuals, though explicit safety measures are not confirmed.
Is The Corner Bar completely gluten-free?
No, but they offer gluten-free options with a 55% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Based on the positive review of gluten-free pancakes and no reports of adverse reactions, the restaurant appears suitable for highly sensitive individuals, though explicit safety measures are not confirmed.
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