The Kitchen American Bistro

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

1039 Pearl Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

The Kitchen American Bistro is a true haven for anyone with celiac disease—it's a 100% dedicated gluten-free facility, so you can finally exhale and savor every bite. The menu doesn't just offer safe options; it celebrates them, with standout dishes like steak and truffle fries cooked in a separate fryer. Staff are well-versed in allergy protocols and happily accommodate even the most sensitive guests, making the whole experience feel genuinely welcoming. If you know the anxiety of dining out with celiac, this place is like a warm, delicious sigh of relief.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant is praised for its safety protocols and community reputation.
It offers a variety of gluten-free options, including fries cooked in a dedicated fryer.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility, which is a significant trust indicator.

• Community reviews consistently mention knowledgeable staff and clear labeling of gluten-free options.

• The restaurant is praised for its safety protocols and community reputation.

• It offers a variety of gluten-free options, including fries cooked in a dedicated fryer.

Service Quality Rating
4.9/5Staff are consistently described as knowledgeable and attentive to gluten-free needs.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility, along with staff training and community feedback, indicates it is suitable for highly sensitive celiac individuals. No reports of cross-contact issues have been noted.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Kitchen American Bistro completely gluten-free?

Yes! The Kitchen American Bistro is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility, along with staff training and community feedback, indicates it is suitable for highly sensitive celiac individuals. No reports of cross-contact issues have been noted.

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