The Post Chicken & Beer

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

2027 13th Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

The Post Chicken & Beer is that rare unicorn—a 100% gluten-free restaurant where you can finally order fried chicken (and fries!) without a second thought or a nervous glance at your server. Every fryer, every prep area, and every menu item is gluten-free, so celiacs can relax and actually enjoy comfort food again. The staff has a reputation for being allergy-savvy and the menu is packed with classics: crispy tenders, juicy bone-in chicken, and even gluten-free beer to wash it all down. You know what? It’s the kind of place that makes you forget you’re eating “specialty” food—here, everyone’s just tucking in and grinning.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant has a strong community reputation and many positive reviews from celiac diners.
It offers a variety of gluten-free options marked clearly on the menu, with safety features confirmed by community feedback.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility and uses dedicated fryers, which significantly enhances safety for celiac diners.

• Staff members are generally knowledgeable about gluten allergies and safety protocols, with many reviews highlighting their helpfulness.

• The fried chicken and other gluten-free menu items are consistently praised for their taste and quality, often described as delicious and safe.

• The restaurant has a strong community reputation and many positive reviews from celiac diners.

• It offers a variety of gluten-free options marked clearly on the menu, with safety features confirmed by community feedback.

Service Quality Rating
4.5/5Staff members are often described as very knowledgeable and helpful about gluten allergies.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's use of dedicated fryers and a dedicated gluten-free facility, along with knowledgeable staff, makes it suitable for highly sensitive individuals with celiac disease. Community feedback confirms consistent safe experiences.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Post Chicken & Beer completely gluten-free?

Yes! The Post Chicken & Beer is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's use of dedicated fryers and a dedicated gluten-free facility, along with knowledgeable staff, makes it suitable for highly sensitive individuals with celiac disease. Community feedback confirms consistent safe experiences.

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