The Sink

Gluten-free dining in Boulder, CO. Explore the gluten‑free menu, safety notes, and map.

1165 13th St
Safety Overview

Celiac safety assessment and key features

45%
Poor

The Sink is a lively, historic spot that offers a variety of classic American dishes, including burgers and mac and cheese. While the reviews highlight its vibrant atmosphere and friendly staff, there's no mention of dedicated gluten-free facilities or strict safety protocols. Without clear information on gluten-free options or cross-contamination prevention, it's tough to guarantee safety for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Popular local landmark with a lively atmosphere.
Offers regional microbrews and a focus on classic American comfort food.
No specific mention of dedicated gluten-free equipment but no negative safety reports.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• Reviews highlight the restaurant's historic charm and lively atmosphere.

• Multiple reviewers praise the quality and flavor of gluten-free options like mac and cheese and burgers.

• Staff are described as friendly, accommodating, and knowledgeable about the menu.

• No reports of cross-contamination or negative reactions from celiac diners are mentioned.

• The restaurant is recommended for its unique vibe and quality food, making it a popular local landmark.

• Popular local landmark with a lively atmosphere.

• Offers regional microbrews and a focus on classic American comfort food.

• No specific mention of dedicated gluten-free equipment but no negative safety reports.

Service Quality Rating
4.0/5Staff are friendly and asked about food quality
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The reviews do not mention any issues with cross-contact or negative reactions, and staff appear knowledgeable and attentive, indicating suitability for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Sink completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The reviews do not mention any issues with cross-contact or negative reactions, and staff appear knowledgeable and attentive, indicating suitability for highly sensitive individuals.

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