Go Fish Sushi is a bit of a wildcard for those of us with celiac—sometimes you’ll find a staff member who goes above and beyond (think: remaking rolls, double-checking sauces), but other times, you might get served wheat-based ingredients despite clear requests. There’s no dedicated gluten-free kitchen or written safety protocols here, and while some staff are knowledgeable, consistency just isn’t their strong suit. Honestly, if you’re ultra-sensitive or have celiac, the risk of cross-contact (like that sneaky seaweed salad or imitation crab) makes it hard to relax and enjoy your meal. If you’re feeling adventurous and plan to visit, you’ll want to ask a lot of questions—and maybe bring your own tamari just in case.
Go Fish Sushi is a gluten-aware restaurant. You’ll find it at 2053 West 136th Avenue in Broomfield, CO.
Their Sansglu Celiac Safety Score of 52/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Seafood.
Multiple reviews indicate that Go Fish Sushi is not a safe choice for celiac diners due to cross-contamination concerns.
Community feedback shows inconsistent safety practices, with some staff knowledgeable but others unaware of celiac needs.
The restaurant is not a dedicated gluten-free facility, increasing the risk of gluten exposure for sensitive individuals.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 52% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Go Fish Sushi has a Celiac Safety Score of 52/100. We recommend calling ahead to discuss your specific needs with the staff.
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