Go Fish Sushi
Is Go Fish Sushi Safe for Celiac Disease?
Community reports consistently highlight cross-contamination issues and a lack of dedicated gluten-free facilities, making it unsafe for those with celiac disease.
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Go Fish Sushi is a bit of a wildcard for those of us with celiac—sometimes you’ll find a staff member who goes above and beyond (think: remaking rolls, double-checking sauces), but other times, you might get served wheat-based ingredients despite clear requests.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Go Fish Sushi is a gluten-aware restaurant. You’ll find it at 2053 West 136th Avenue in Broomfield, CO.
Menu Highlights
- Seafood
Celiac Safety Protocols
- None reported
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple community reports of cross-contact and unsafe food preparation practices indicate this restaurant is not suitable for highly sensitive celiac individuals.
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Frequently Asked Questions
Is Go Fish Sushi Completely Gluten-Free?
No, but they offer gluten-free options with a 52% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Go Fish Sushi has a Celiac Safety Score of 52/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025