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Le Sucre Bistró offers a limited selection of gluten-free options, including cakes and desserts, but does not have dedicated gluten-free preparation areas. The establishment has a perfect rating, indicating high customer satisfaction, but the lack of dedicated gluten-free facilities raises concerns about cross-contamination. Without explicit safety protocols or detailed owner notes on celiac safety, diners with celiac disease may need to exercise caution when dining here.
Le Sucre Bistró is a restaurant offering gluten-free options. Le Sucre Bistró offers a limited selection of gluten-free options, including cakes and desserts, but does not have dedicated gluten-free preparation areas.
The chef is proactive in assisting diners with gluten-free options, enhancing the dining experience.
The chocolate cake is particularly praised for its exceptional taste, indicating high-quality gluten-free desserts.
The restaurant has a small but notable selection of gluten-free cakes, including banana cake and crême brulée.
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No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Le Sucre Bistró has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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