Tierra Verde

Cali
$100% GF

Celiac Safety Score

90
Excellent for Celiac

Tierra Verde is a dedicated gluten-free health food store, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from a single review, it emphasizes its commitment to gluten-free offerings, although specific menu items such as bread, cookies, desserts, and muffins are not reported. The establishment's dedicated gluten-free status indicates strong protocols against cross-contamination, making it a reliable choice for those with gluten sensitivities. However, the lack of detailed menu offerings suggests a need for further exploration of their product range to fully assess the variety available.

About This Restaurant

Tierra Verde is a 100% gluten-free restaurant. You’ll find it at Cali in Valle Del Cauca, CO. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Tierra Verde is a dependable choice when you need peace of mind. Menu highlights include Gluten-free desserts, and Vegan products.

Menu Highlights

  • Gluten-free desserts
  • Vegan products

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Tierra Verde is a dedicated gluten-free and vegan establishment, focusing on health food products.

The restaurant no longer serves meals but offers a variety of gluten-free desserts and products.

Celiac safety is a concern for some products carried, as not all are guaranteed gluten-free despite being labeled as such.

More in Valle Del Cauca

Explore more gluten-free dining options nearby

Frequently Asked Questions

Is Tierra Verde completely gluten-free?

Yes! Tierra Verde is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Tierra Verde is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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