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The Melting Pot stands out as a fondue destination with strong gluten-free safety practices. Staff are well-trained, and gluten-free items like brownies and bread are clearly marked, making it a relatively safe choice for celiac diners. However, the restaurant isn't a dedicated GF facility, so cross-contact risks remain, especially with shared equipment and limited dedicated spaces.
The Melting Pot is a restaurant offering gluten-free options. The Melting Pot stands out as a fondue destination with strong gluten-free safety practices.
Multiple reviews confirm the restaurant's strong commitment to celiac safety, including staff knowledge and specific safety measures.
The restaurant offers a dedicated gluten-free menu with clearly marked options, including bread, brownies, and fondue.
Staff are consistently praised for their knowledge about cross-contamination prevention and accommodating special dietary needs.
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No, but they offer gluten-free options with a 85% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Melting Pot has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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