Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
You know what? Deby's Gluten Free (now Blue Hummingbird) is a true sanctuary for anyone with celiac disease. This is a family-run, 100% gluten-free bakery started and operated by folks who actually live with celiac themselves—so they absolutely get the daily struggle. From pillowy fresh doughnuts to hearty breads and even custom cakes, every single item is made in a dedicated gluten-free facility with no risk of cross-contact. It’s one of those rare spots where you can just let your guard down, breathe easy, and finally enjoy baked goods without that ever-present anxiety.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Consistently high ratings (4.9/5) from over 525 reviews highlight strong customer satisfaction.
• Multiple reviews emphasize the authenticity and quality of gluten-free baked goods, with many mentioning the delicious taste and texture.
• The owner is highly praised for their care and the personal understanding of celiac needs, given the founder's own family experience.
• Reviews note rigorous safety practices, including dedicated gluten-free facilities and careful handling to prevent cross-contamination.
• Offers a wide variety of baked goods, breads, and ready-to-eat items.
• Strong community reputation and positive word-of-mouth.
• Owner's personal celiac experience drives their meticulous safety standards.
Important considerations for celiac diners
Multiple reviews confirm the restaurant's strict adherence to gluten-free practices, making it suitable for highly sensitive individuals. Customers with severe gluten intolerance or celiac disease have consistently experienced safe dining.
Is Deby's Gluten Free completely gluten-free?
Yes! Deby's Gluten Free is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Multiple reviews confirm the restaurant's strict adherence to gluten-free practices, making it suitable for highly sensitive individuals. Customers with severe gluten intolerance or celiac disease have consistently experienced safe dining.
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