Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Denver Poke Company stands out as a dedicated gluten-free poke spot, with enthusiastic reviews praising its freshness and safety. The staff’s knowledge and the restaurant’s strict gluten-free commitment make it a trustworthy choice for celiac diners seeking a flavorful, worry-free meal. Just be aware that some patrons have noted occasional issues with ingredients or cross-contamination, so it’s always good to communicate your needs clearly.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is highly praised for its fully gluten-free menu and dedicated gluten-free approach, ensuring safety for celiac diners.
• Multiple reviews confirm the use of dedicated facilities and strict safety protocols, with staff knowledgeable about gluten-free needs.
• Food quality is consistently described as fresh, flavorful, and exceeding expectations for gluten-free offerings, with particular praise for the poke and fish quality.
• The restaurant's transparency about safety measures and ingredient sourcing is appreciated by celiac customers.
• Some reports of issues like out-of-stock vegetables and a rare incident with a foreign object highlight areas for improvement.
• The restaurant offers takeout and dine-in options.
• Many reviewers appreciate the friendly staff and the quality of ingredients.
• Some mention the restaurant's efforts to source high-quality ingredients like real wasabi root.
Important considerations for celiac diners
The restaurant's dedicated gluten-free status, staff knowledge, and consistent safety measures make it suitable for highly sensitive individuals with celiac disease.
Is Denver Poke Company completely gluten-free?
Yes! Denver Poke Company is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free status, staff knowledge, and consistent safety measures make it suitable for highly sensitive individuals with celiac disease.
Get personalized dining recommendations and real-time safety updates