DiFranco's

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

955 Lincoln St D Denver
Safety Overview

Celiac safety assessment and key features

85%
Good

DiFranco's offers a surprisingly wide array of gluten-free options, including pasta, bread, and desserts, with many reviews highlighting safe practices and staff knowledge. While not a dedicated GF facility, their use of marked menus and some dedicated equipment suggests they take gluten safety seriously. The enthusiastic feedback from celiac diners who didn't experience symptoms speaks volumes about their commitment to safety.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Restaurant has a casual, unassuming vibe but excels in safety and flavor.
Many reviewers mention the value and variety of gluten-free options, including desserts.
Some reviews highlight the restaurant's good for takeout and delivery.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Consistently praised for high-quality, flavorful gluten-free pasta, especially using Cappello’s brand.

• Strong emphasis on safety protocols, including marked gluten-free items and knowledgeable staff, with some reviews confirming dedicated equipment or no cross-contact.

• Wide variety of gluten-free options including bread, pasta, desserts, and even chicken Parmesan, appealing to diverse dietary needs.

• Many reviewers with celiac disease or gluten sensitivities report safe experiences without adverse reactions.

• Positive overall food quality and service, with some noting the restaurant's casual vibe and good value.

• Restaurant has a casual, unassuming vibe but excels in safety and flavor.

• Many reviewers mention the value and variety of gluten-free options, including desserts.

• Some reviews highlight the restaurant's good for takeout and delivery.

Service Quality Rating
4.8/5Staff are very helpful and well-informed about gluten-free options and safety procedures.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviewers with high sensitivity or celiac report no adverse reactions, citing strict safety practices such as marked menu items, knowledgeable staff, and use of dedicated equipment. The consistent positive feedback indicates suitability for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is DiFranco's completely gluten-free?

No, but they offer gluten-free options with a 85% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviewers with high sensitivity or celiac report no adverse reactions, citing strict safety practices such as marked menu items, knowledgeable staff, and use of dedicated equipment. The consistent positive feedback indicates suitability for highly sensitive individuals.

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