Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
DiFranco's delivers that rare blend of Italian comfort food and genuine gluten-free care—without making you feel like you're asking for the moon. While it's not a dedicated gluten-free facility, the kitchen takes cross-contamination seriously: separate pasta water, clean pans, and staff who actually know what celiac means (hallelujah!). You’ll find gluten-free versions of classics like vodka penne, garlic bread, and even cannoli—yes, real, crunchy cannoli shells. Still, as with any shared kitchen, there’s always a little leap of faith required, but DiFranco's stands out for its transparency and thoughtful protocols that let celiacs savor pasta nights again.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant has a wide variety of gluten-free options including pasta, bread, and desserts.
• Community reviews indicate that they use separate pasta water and are familiar with cross-contact prevention.
• Multiple reviewers, including those with celiac disease, report that they did not experience symptoms, suggesting effective safety practices.
• The restaurant has a cozy, casual atmosphere.
• It is not a dedicated gluten-free facility but employs safety practices that many community members trust.
• Community feedback emphasizes the consistency of safe gluten-free options and friendly staff.
Important considerations for celiac diners
Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's practices—such as using separate pasta water, marked gluten-free items, and knowledgeable staff—make it suitable for those with high sensitivity.
Is DiFranco's completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Multiple reviews from highly sensitive celiac individuals confirm that the restaurant's practices—such as using separate pasta water, marked gluten-free items, and knowledgeable staff—make it suitable for those with high sensitivity.
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