Federal Bar & Grill

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

2544 Federal Boulevard
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Federal Bar & Grill is a rare gem where you can finally let your guard down—both owners live with celiac, and that personal stake sets the tone for every detail. The kitchen is a 100% gluten-free haven, with color-coded baskets and plates to make sure your meal is unmistakably safe. Staff undergo real gluten-free training, from the fryer to the buns, and they get how nerve-wracking eating out can be for us. Whether you're craving crispy fish and chips or just want to share nachos with friends without a second thought, this spot brings true peace of mind (and frankly, a little joy) to celiac dining.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The restaurant offers outdoor seating and a lively atmosphere.
Many community members have repeatedly praised the safety protocols and delicious food.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility and uses separate fryers, which is highly reassuring for celiac safety.

• Owners are personally celiac, demonstrating a strong commitment to safety and understanding of cross-contact precautions.

• Community reviews consistently praise the staff's knowledge and the restaurant's careful handling of gluten-free food.

• The restaurant offers outdoor seating and a lively atmosphere.

• Many community members have repeatedly praised the safety protocols and delicious food.

Service Quality Rating
4.8/5Staff is very knowledgeable about celiac safety and precautions.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free facility, owner with celiac, and staff training make it suitable for highly sensitive individuals, though cross-contact risks in shared spaces are acknowledged.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Federal Bar & Grill completely gluten-free?

Yes! Federal Bar & Grill is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free facility, owner with celiac, and staff training make it suitable for highly sensitive individuals, though cross-contact risks in shared spaces are acknowledged.

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