Gattara

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

1776 Grant St
Safety Overview

Celiac safety assessment and key features

55%
Moderate

Gattara is a charming Denver eatery praised for its flavorful, freshly made dishes like marinara, octopus, and gnocchi. The warm atmosphere and attentive service make it a delightful spot. However, the reviews don’t mention dedicated gluten-free areas or explicit safety protocols, so caution is advised for celiac diners.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Restaurant has a warm, relaxing atmosphere.
Happy hour offers good value with food and drink specials.
Menu includes a variety of flavorful, well-prepared dishes that impress even non-gluten-free diners.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• Multiple reviews highlight the restaurant's excellent gluten-free options, especially pasta dishes like rigatoni and gnocchi.

• Reviewers consistently praise the high quality, fresh ingredients, and flavorful sauces, notably the marinara, mushroom, and vodka sauces.

• Staff are knowledgeable about gluten-free needs and provide helpful suggestions, enhancing safety and dining experience.

• Restaurant has a warm, relaxing atmosphere.

• Happy hour offers good value with food and drink specials.

• Menu includes a variety of flavorful, well-prepared dishes that impress even non-gluten-free diners.

Service Quality Rating
4.0/5Staff are attentive and knowledgeable, able to guide diners through gluten-free choices.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews show that staff are well-informed about gluten-free needs, with no reports of cross-contamination or reactions, indicating suitability for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Gattara completely gluten-free?

No, but they offer gluten-free options with a 55% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews show that staff are well-informed about gluten-free needs, with no reports of cross-contamination or reactions, indicating suitability for highly sensitive individuals.

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