Moore Bread Bakery

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

707 Federal Boulevard
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Moore Bread Bakery is a true celiac sanctuary—created by someone who knows the struggle firsthand, this bakery is 100% gluten-free from the ground up. Every pastry, donut, and bagel is crafted in a dedicated facility where gluten never crosses the threshold, so you can finally let your guard down and just savor each bite. The sheer variety (think: pillowy cinnamon rolls, chewy bagels, dreamy donuts) makes it feel like you’ve stumbled into an alternate universe where 'safe' actually means delicious. If you’ve ever longed for the simple joy of choosing anything from the menu without a second thought, Moore Bread delivers that rare peace of mind—along with some seriously show-stopping baked goods.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Open 7 days a week with online ordering and pickup options.
Frequent community events and pop-ups reinforce their active engagement with the gluten-free community.
Highly recommended for those seeking safe and delicious gluten-free baked goods in Denver.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Moore Bread Bakery has a dedicated gluten-free kitchen, ensuring high safety standards for celiac diners.

• Community reviews consistently praise the safety, taste, and variety of gluten-free offerings, indicating strong community validation.

• The bakery's owner emphasizes safety protocols and the establishment's dedicated facilities, reinforcing trust.

• Open 7 days a week with online ordering and pickup options.

• Frequent community events and pop-ups reinforce their active engagement with the gluten-free community.

• Highly recommended for those seeking safe and delicious gluten-free baked goods in Denver.

Service Quality Rating
4.5/5Staff is knowledgeable about gluten-free protocols and can answer questions confidently.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's dedicated gluten-free facilities and positive community feedback make it highly suitable for individuals with high sensitivity to gluten. The consistent emphasis on safety measures supports this assessment.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Moore Bread Bakery completely gluten-free?

Yes! Moore Bread Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's dedicated gluten-free facilities and positive community feedback make it highly suitable for individuals with high sensitivity to gluten. The consistent emphasis on safety measures supports this assessment.

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