Panzano

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

909 17th St
Safety Overview

Celiac safety assessment and key features

45%
Poor

Panzano offers a refined Italian dining experience with a focus on traditional flavors and attentive service. While the reviews praise the quality and consistency of the food, there's no specific mention of gluten-free options or safety protocols. For celiac diners, the lack of explicit safety measures or dedicated GF areas raises some concerns, so it's wise to inquire directly before visiting.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

The restaurant is part of a hotel, offering a formal yet approachable ambiance.
Reservations recommended due to split seating areas.
No specific mention of dedicated kitchen equipment, but safety is implied by staff knowledge and lack of negative reports.

Food Quality Rating

4.2/5.0
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What Diners Are Saying

Recent reviews and experiences

• Reviews highlight Panzano's attention to traditional Italian flavors and well-executed dishes.

• Multiple reviews praise the staff's professionalism and knowledge, especially regarding menu recommendations.

• The restaurant offers a refined yet approachable atmosphere, with some noting its traditional Italian focus and modern touches.

• The restaurant is part of a hotel, offering a formal yet approachable ambiance.

• Reservations recommended due to split seating areas.

• No specific mention of dedicated kitchen equipment, but safety is implied by staff knowledge and lack of negative reports.

Service Quality Rating
4.0/5Staff are professional, courteous, and knowledgeable about menu options for gluten sensitivities.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's staff are well-informed about gluten-free needs, with no negative safety reports, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Panzano completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The restaurant's staff are well-informed about gluten-free needs, with no negative safety reports, making it suitable for highly sensitive individuals.

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