Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Walking into Sweet Izzy is like stumbling upon a celiac’s dream—absolutely everything is 100% gluten-free, from the creamy hard and soft serve to every last decadent topping and waffle cone. There’s a certain peace of mind that comes with knowing you won’t need to interrogate the staff or scan for cross-contact risk; you can just pick what you want, no strings attached. The owner’s personal connection to food sensitivities shines through in their ingredient transparency and genuine care, making this more than just a safe spot—it’s a place where you get to feel included, celebrated, and yes, maybe a little giddy over real ice cream cones again. Just one thing: all the ice cream is made with gluten-free oat milk, so if oats are tricky for you, it’s worth checking your own comfort level.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Dedicated gluten-free facility with strict safety protocols.
• Consistently positive reviews from celiac and gluten-sensitive customers.
• Owner and staff are knowledgeable and proactive about gluten safety.
• Offers a variety of soft serve, hard ice cream, toppings, and baked goods.
• Owner and staff are proactive about ingredient transparency.
• Customers appreciate the friendly atmosphere and safety assurances.
Important considerations for celiac diners
Reviews from highly sensitive celiac individuals confirm that the restaurant's dedicated GF facility, transparent ingredient sourcing, and attentive staff provide a safe environment. Customers report no adverse reactions despite some using GF oats, indicating effective safety measures.
Is Sweet Izzy completely gluten-free?
Yes! Sweet Izzy is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Reviews from highly sensitive celiac individuals confirm that the restaurant's dedicated GF facility, transparent ingredient sourcing, and attentive staff provide a safe environment. Customers report no adverse reactions despite some using GF oats, indicating effective safety measures.
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