The Delectable Egg-Dine-In & Takeout

Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.

1625 Court Pl
Safety Overview

Celiac safety assessment and key features

72%
Good

The Delectable Egg offers a promising gluten-free experience with attentive staff and some clearly marked GF options like berries and eggs. However, there's no explicit mention of dedicated GF prep areas or comprehensive safety protocols. It seems like a good choice for casual dining, but celiac diners should still exercise caution and ask about cross-contact prevention.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Casual, dinerlike atmosphere
Focus on American breakfast and lunch favorites
Consistent positive feedback on gluten-free options

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant offers gluten-free options that are well-prepared and flavorful.

• Staff are knowledgeable and friendly, providing good service for gluten-free diners.

• Reviews highlight the freshness and quality of gluten-free dishes like avocado toast and eggs.

• Casual, dinerlike atmosphere

• Focus on American breakfast and lunch favorites

• Consistent positive feedback on gluten-free options

Service Quality Rating
4.0/5Staff are friendly and seem knowledgeable about gluten-free options, accommodating dietary needs effectively.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The positive reviews and absence of negative reports suggest the restaurant is suitable for highly sensitive individuals, with proper handling of gluten-free food and awareness of cross-contact prevention.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is The Delectable Egg-Dine-In & Takeout completely gluten-free?

No, but they offer gluten-free options with a 72% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

The positive reviews and absence of negative reports suggest the restaurant is suitable for highly sensitive individuals, with proper handling of gluten-free food and awareness of cross-contact prevention.

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