Gluten-free dining in Denver, CO. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Whole Sol Blend Bar has been a true sanctuary for celiacs, offering a 100% gluten-free and dairy-free menu with total ingredient transparency. You know what really sets it apart? Every item is crafted right in front of you—no mystery, no second-guessing, just real food made safe, thanks to documented protocols and the hands-on expertise of a nutritionist-led team. The peace of mind here is palpable: cross-contamination simply isn’t on the table. From smoothie bowls to hearty toasts, everything is fresh, organic, and designed to fuel you without fear—leaving you free to savor every bite (and maybe even lick the bowl).
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Whole Sol has a strong reputation for using 100% organic, gluten-free, and dairy-free ingredients, with a dedicated focus on health and wellness.
• The restaurant has received multiple awards and certifications, including the prestigious 5 Star Certification for COVID safety, indicating high safety standards.
• Reviews and official statements emphasize their strict protocols to prevent cross-contamination, including staff training, sanitized facilities, and contactless service.
• Founders Alexa Squillaro's extensive nutrition background and personal celiac experience contribute to the restaurant's authenticity and safety commitment.
• Customer feedback highlights the transparency of ingredient sourcing and preparation, fostering trust among gluten-sensitive and celiac diners.
• Locations in Denver and Boulder with modern, health-conscious ambiance.
• Consistent media recognition for safety and quality.
• Strong community reputation among health-conscious and celiac diners.
Important considerations for celiac diners
Given their dedicated gluten-free facility, staff training, and rigorous safety measures, Whole Sol is highly suitable for highly sensitive individuals with gluten allergies or celiac disease.
Is Whole Sol Blend Bar completely gluten-free?
No, but they offer gluten-free options with a 95% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Given their dedicated gluten-free facility, staff training, and rigorous safety measures, Whole Sol is highly suitable for highly sensitive individuals with gluten allergies or celiac disease.
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