Crestone Bakery
Is Crestone Bakery Safe for Celiac Disease?
Based on numerous reviews from celiac customers, Crestone Bakery is a dedicated gluten-free facility with strict safety protocols. Customers consistently report never experiencing cross-contamination or adverse reactions, and staff are praised for their knowledge and attentiveness to gluten-free needs.
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Crestone Bakery is a true sanctuary for anyone with celiac disease—every single bite here is safely, joyfully gluten-free.
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Unlock Full Safety Report in AppAbout This Restaurant
Crestone Bakery is a 100% gluten-free Bakery spot. You’ll find it at 12037 North Pecos Street in Westminster, CO. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Cinnamon Rolls
- Soft Pretzels
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
Customers with high gluten sensitivity have reported feeling safe and never experiencing symptoms after visiting Crestone Bakery. The dedicated facility and attentive staff contribute to this confidence.
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Frequently Asked Questions
Is Crestone Bakery Completely Gluten-Free?
Yes! Crestone Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Crestone Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: March 20, 2026