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Avon Country Deli manages to make gluten-free comfort food feel, well, actually comforting—no small feat for us celiacs. While it’s not a dedicated gluten-free facility, staff here are impressively knowledgeable and take extra steps like oven-toasting gluten-free bread and using clean pans or gloves when asked. You’ll find a solid range of breakfast favorites (think: hearty omelets, home fries, sandwiches with Pure Love Bakery’s gluten-free bread), but pancakes are cooked on a shared griddle, so real celiac safety means steering clear there. If you’re the kind of person who double-checks everything—because we all are—you’ll appreciate their openness about procedures and their willingness to remake meals if there’s even a hint of cross-contact. It’s not perfect, but for a neighborhood deli, it’s one of the more reassuring spots around.
Avon Country Deli is a Bakery offering gluten-free options. Avon Country Deli manages to make gluten-free comfort food feel, well, actually comforting—no small feat for us celiacs.
Staff is very knowledgeable about celiac and cross-contamination prevention.
Several reviews mention careful handling of gluten-free items and use of separate equipment.
The restaurant is not a dedicated gluten-free facility but has a good track record of safe practices according to community reports.
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No, but they offer gluten-free options with a 72% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Avon Country Deli has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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