Trattoria 'A Vucchella & Wood Oven Pizza exudes authentic Italian charm with a cozy atmosphere and a menu full of classic dishes that seem to delight both locals and visitors alike. The restaurant’s emphasis on traditional recipes and warm service creates a welcoming vibe, perfect for family dinners or romantic nights. However, the reviews don't mention any specific gluten-free options or safety protocols, which leaves some questions about how well they manage cross-contamination, especially with pizza and pasta dishes.
Trattoria 'A Vucchella & Wood Oven Pizza is a gluten-aware Bar restaurant. You’ll find it at 272 Fairfield Ave in Bridgeport, CT. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Wood oven pizza, Meatballs, and Seafood pasta (Frutti di Mare).
The restaurant is highly praised for its authentic Italian cuisine and cozy, welcoming atmosphere.
Multiple reviewers mention a strong staff knowledge and friendly service, contributing to a positive dining experience.
There are no explicit mentions of gluten-free menu options or celiac safety measures in the reviews.
Explore more gluten-free dining options nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Trattoria 'A Vucchella & Wood Oven Pizza has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS