Peoples Choice

Gluten-free dining in East Hartford, CT. Explore the gluten‑free menu, safety notes, and map.

536 Tolland St
Safety Overview

Celiac safety assessment and key features

45%
Poor

Peoples Choice offers dependable pizza and fried chicken, but there's no clear evidence of dedicated gluten-free preparation or safety protocols. The reviews focus on food quality and customer service, with no mention of gluten-free options or cross-contamination prevention.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Basic training

Dining Experience

What to expect and popular dishes

It is a low-key chain with eclectic menu options.
No specific mention of gluten-free menu items or safety protocols.

Food Quality Rating

4.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant is highly regarded for its dependable pizza and friendly staff, especially praised for the cook Joe.

• Multiple reviews mention good quality wings and fried chicken, with some appreciation for quick service.

• Safety and cross-contamination precautions are not explicitly discussed, but no negative safety issues are reported.

• Food quality is generally rated positively, with emphasis on consistent taste and presentation when hot.

• Negative experiences mainly involve order errors and customer service issues, not safety concerns.

• It is a low-key chain with eclectic menu options.

• No specific mention of gluten-free menu items or safety protocols.

Service Quality Rating
2.0/5Staff are friendly but lack specific knowledge about gluten-free needs or celiac safety.
Safety Recommendations

Important considerations for celiac diners

Exercise Caution

Reviews do not indicate any specific accommodations or safety measures for highly sensitive or celiac individuals. The absence of dedicated safety features and reports of order errors suggest it may not be suitable for those with strict gluten restrictions.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Peoples Choice completely gluten-free?

No, but they offer gluten-free options with a 45% safety score.

How does the restaurant prevent cross-contamination?

Standard allergen safety protocols in place.

Is it safe for people with celiac disease?

Reviews do not indicate any specific accommodations or safety measures for highly sensitive or celiac individuals. The absence of dedicated safety features and reports of order errors suggest it may not be suitable for those with strict gluten restrictions.

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