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Sorella is the sort of spot that tempts gluten-free diners with a menu full of pizza and pasta—yet, for those of us living with celiac disease, caution is the name of the game. While they offer gluten-free penne and pizza crust, there’s no dedicated prep space, and kitchen protocols for avoiding cross-contact seem inconsistent—one server says the pizza’s safe, another warns about airborne flour. Some celiac diners report eating here without issue (especially with salads or specially prepared proteins), but others have experienced symptoms or conflicting information from staff. If you’re comfortable advocating for yourself and can handle a bit of uncertainty, you might find a safe meal here, but honestly, it’s not a slam dunk for those who need strict celiac-level safety.
Sorella is a Italian offering gluten-free options. Sorella is the sort of spot that tempts gluten-free diners with a menu full of pizza and pasta—yet, for those of us living with celiac disease, caution is the name of the game.
Community reports indicate that Sorella offers some gluten-free options such as pasta, pizza, and beer.
There is conflicting information from staff about the safety of gluten-free dishes, with some reviews mentioning cross-contact concerns.
Several diners with celiac disease have eaten here without immediate issues, but others experienced symptoms after eating gluten-free pasta, suggesting inconsistent safety practices.
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No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Sorella has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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