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The Capital Grille isn’t a dedicated gluten-free restaurant, but they do take celiac safety seriously—especially for a national steakhouse chain. With a separate gluten-sensitive menu and staff who are clearly trained to handle gluten allergies, you’re likely to feel seen and supported from the moment you walk in (especially if you note your needs ahead of time). Servers will often alert the chef and manager, and in some locations, meals have been prepared in a dedicated area, giving peace of mind to even the most sensitive diners. That said, there’s always some risk in a shared kitchen, so it’s worth having that candid conversation with your server if you’re highly sensitive—most folks leave happy, but there have been rare slip-ups, so vigilance is still key.
The Capital Grille is a restaurant offering gluten-free options. The Capital Grille isn’t a dedicated gluten-free restaurant, but they do take celiac safety seriously—especially for a national steakhouse chain.
Community reviews highlight the restaurant's understanding of gluten allergies and celiac safety, with many mentioning the availability of a separate gluten-free menu.
Multiple reviewers, including those with severe celiac, report positive experiences with safe, delicious food and attentive staff.
Some reviews note that the restaurant is not a dedicated gluten-free facility, which may be a concern for highly sensitive individuals.
No, but they offer gluten-free options with a 75% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Capital Grille has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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